Party

Mini Chocolate cheesecakes is for Dessert.

Mini Chocolate cheesecakes takes 20 minutes to prepare.

Mini Chocolate cheesecakes takes 32 minutes to cook.

Mini Chocolate cheesecakes makes 12 servings.

The ingredients for Mini Chocolate cheesecakes are:

12 foil backing cups
2 servings of chocolate Teddy Grahams
8 oz 1/3 less fat cream cheese or low fat
4 oz fat free cream cheese
2/3 cup sugar
2 teaspoons vanilla
1/4 cup unsweetened baking cocoa
1 whole egg
1 egg white
1 oz semisweet baking chocolate
24 fresh raspberries

Here is how you make Mini Chocolate cheesecakes:

1. Heat oven to 325 degrees Fahrenheit. Place foil baking cup in each of 12 regular-size muffin cups. With back of spoon, firmly press slightly 1 tablespoon teddy grahams in bottom of each foil cup.2. In large bowl, beat cream cheese with electric mixer on medium speed until creamy. Beat in sugar and vanilla until fluffy. Beat in cocoa. Beat whole egg and egg white until well blended. Stir in melted chocolate. Divide cheese mixture evenly among crumb-lined foil cups. 3. Bake 28-32 minutes or until set. Cool in pan on cooling rack for 15 minutes. Remove cheesecake from pan; cool 15 minutes longer. Refrigerate about 1 hour or until chilled. 4. To serve, carefully remove foil baking cups. Garnish with 2 raspberries per cup. Store cheesecakes in refrigerator. Number of Servings: 12Recipe submitted by SparkPeople user Y_ROBLES.

The nutritional information for Mini Chocolate cheesecakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 133.6

• Total Fat: 5.1 g
• Cholesterol: 27.8 mg
• Sodium: 135.6 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.6 g
• Protein: 5.2 g

The dietary needs meet for Mini Chocolate cheesecakes is Low Fat