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Healthy Chocolate Chips is for Dessert.

Healthy Chocolate Chips takes 10 minutes to prepare.

Healthy Chocolate Chips takes several minutes to cook.

Healthy Chocolate Chips makes 1 servings.

The ingredients for Healthy Chocolate Chips are:

2 ounces unsweetened chocolate (Ghirardelli)
2 tablespoons powdered nonfat milk
2 tablespoons xylitol (opt. - I leave out)
1/8-1/4 teaspoon good-tasting pure stevia extract
2 teaspoons coconut oil

Here is how you make Healthy Chocolate Chips:

Chop chocolate bar and add coconut oil. Melt chocolate and oil together over a double boiler. Add in powdered milk and fold chocolate around the bowl with a spatula until you get a uniform, smooth consistency. Stir in stevia, taste, and add more if necessary. Pour mixture into a pan lined with parchment paper. Smooth out the chocolate to a uniform thickness, about 1/4". Chill in freezer or fridge until firm. Remove chocolate from fridge. Let sit for a couple of minutes until it cuts smoothly. Chop into chunks.Makes about 1/2 heaping cup. (Nutrition info is for entire recipe)Number of Servings: 1Recipe submitted by SparkPeople user KRAVMAGAGIRL.

The nutritional information for Healthy Chocolate Chips is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 380.9

• Total Fat: 39.7 g
• Cholesterol: 0.0 mg
• Sodium: 15.6 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 9.3 g
• Protein: 7.7 g

The dietary needs meet for Healthy Chocolate Chips is Sugar Free