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Paleo Chocolate Coconut Candy is for Dessert.

Paleo Chocolate Coconut Candy takes 90 minutes to prepare.

Paleo Chocolate Coconut Candy takes several minutes to cook.

Paleo Chocolate Coconut Candy makes 20 servings.

The ingredients for Paleo Chocolate Coconut Candy are:

5.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
32.0 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
3.0 serving honey (raw, trader joes, organic) (1 tbs)
6.0 serving Chocolate, Lindt Excellence Chili Dark Chocolate (4 squares)
1.0 tsp Salt

Here is how you make Paleo Chocolate Coconut Candy:

First line a laof pan with wax paper. Put coconut flakes, honey and 4tbs coconut oil in food processor and mix till combined and begins to stick together. Place coconut mixture in loaf pan and evenly spread and flatten. Place in freezer for 1 hour. Melt chocolate with remaining coconut oil 15 sec intervals in microwave until melted and smooth. Remove candy from loaf pan and cut into 1/2 inch sticks then cut those in half. Using fork dip in chocolate to cover and place on wax paper covers sheet pan. While chocolate is still wet sprinkle course salt sparingly then place in fridge to set. Approx 30 min after remove and enjoy a portion sizes piece as a snack or for dessert.Serving Size: 1Number of Servings: 20.0Recipe submitted by SparkPeople user DIVALATINA66.

The nutritional information for Paleo Chocolate Coconut Candy is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 109.1

• Total Fat: 9.8 g
• Cholesterol: 0.4 mg
• Sodium: 118.9 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.1 g
• Protein: 0.7 g

The dietary needs meet for Paleo Chocolate Coconut Candy is Gluten Free