Party

Mom's Chocolate Cookie Sheet Icing is for Dessert.

Mom's Chocolate Cookie Sheet Icing takes 5 minutes to prepare.

Mom's Chocolate Cookie Sheet Icing takes 2 minutes to cook.

Mom's Chocolate Cookie Sheet Icing makes 48 servings.

The ingredients for Mom's Chocolate Cookie Sheet Icing are:

In a saucepan over medium heat, melt one stick unsealed butter. Add 3 Tbs dark cocoa, 1 tsp vanilla, and 6 Tbs half and half. Then add 1 C Splenda. Do not boil. Add 1/2 C chopped nuts. Ice cake while it is still warm and in the pan.

Wait till icing sets up to cut cake into squares or take to party and cut it on site. You won't be bringing this sweet thang home!

Here is how you make Mom's Chocolate Cookie Sheet Icing:

This is the icing for Mom's Chocolate Cookie Sheet, also found in Cornie's Kitchen. Cook on top of stove in medium saucepan, over medium heat, making sure it doesn't boil. Serving Size: Makes 48 1 1/2 inch pieces OR 72 1 inch square piecesNumber of Servings: 48Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Mom's Chocolate Cookie Sheet Icing is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 28.3

• Total Fat: 3.0 g
• Cholesterol: 5.8 mg
• Sodium: 5.3 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g

The dietary needs meet for Mom's Chocolate Cookie Sheet Icing is Sugar Free