Party

Mom's Chocolate Cookie Sheet is for Dessert.

Mom's Chocolate Cookie Sheet takes 20 minutes to prepare.

Mom's Chocolate Cookie Sheet takes 25 minutes to cook.

Mom's Chocolate Cookie Sheet makes 48 servings.

The ingredients for Mom's Chocolate Cookie Sheet are:

2 cups whole wheat flour
1 cup stevia OR Splenda
1/2 tsp salt
1/3 C nonfat instant dry milk
Sift these ingredients together in a large mixing bowl.

On stove, melt 1 stick butter, 1 cup water, 3Tbs cocoa, and bring to slow boil (small bubbles, not big rolling bubbles, known as a "rolling boil"). Mash 2 overripe bananas and stir into the chocolate mix when you take it off the fire.

In small bowl mix 2 large eggs, beat well, add baking soda, 1/2 C water, vanilla, and mix. Add contents of egg mix to dry ingredients and stir quickly. Then add chocolate mix to the cake mix and stir thoroughly.

Grease well a baking sheet. Dust the pan with cocoa powder. Pour the cake mix into it. Use spatula to level it out. Cook at 350 degrees for 20 to 25 minutes. A toothpick inserted into the center will come out clean when done. ICE WHILE STILL WARM. SEE MOM'S CHOCOLATE SHEETCAKE ICING.

Here is how you make Mom's Chocolate Cookie Sheet:

Preheat oven to 350 degrees & cook for 20 to 25 minutes. Also need saucepan to make chocolate sauce for the cake mix. Serving Size: Makes 48 1 1/2 pieces or can make 72 1 inch squaresNumber of Servings: 48Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Mom's Chocolate Cookie Sheet is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 41.8

• Total Fat: 2.2 g
• Cholesterol: 13.0 mg
• Sodium: 9.9 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.7 g
• Protein: 1.2 g

The dietary needs meet for Mom's Chocolate Cookie Sheet is Low Carb