The recipe Chewy Oatmeal Chocolate Chip Cookies

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Chewy Oatmeal Chocolate Chip Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Chewy Oatmeal Chocolate Chip Cookies!

Chewy Oatmeal Chocolate Chip Cookies

Chewy Oatmeal Chocolate Chip Cookies Recipe
Chewy Oatmeal Chocolate Chip Cookies

What Course Is Chewy Oatmeal Chocolate Chip Cookies?

Chewy Oatmeal Chocolate Chip Cookies is for Dessert.


How Long Does Chewy Oatmeal Chocolate Chip Cookies Recipe Take To Prepare?

Chewy Oatmeal Chocolate Chip Cookies takes 20 minutes to prepare.


How Long Does Chewy Oatmeal Chocolate Chip Cookies Recipe Take To Cook?

Chewy Oatmeal Chocolate Chip Cookies takes 10 minutes to cook.


How Many Servings Does Chewy Oatmeal Chocolate Chip Cookies Recipe Make?

Chewy Oatmeal Chocolate Chip Cookies makes 30 servings.


What Are The Ingredients For Chewy Oatmeal Chocolate Chip Cookies Recipe?

The ingredients for Chewy Oatmeal Chocolate Chip Cookies are:

1 1/4 c. White Whole Wheat Flour
1 tsp Baking Soda
3/4 tsp Baking Powder
1/2 tsp Salt
1 cup (2 sticks) Butter, softened
1 jumbo egg
1 tsp Vanilla
3/4 c. white sugar
1/4 c. Brown Sugar
2 (to 2 1/2) cups Oats
1 cup Chocolate Chips (1/2 white, 1/2 dark chocolate)


How Do I Make Chewy Oatmeal Chocolate Chip Cookies?

Here is how you make Chewy Oatmeal Chocolate Chip Cookies:

Preheat oven to 350?.Mix dry ingredients except sugar together in a bowl.Cream together butter and sugar until light and fluffy; mix in egg and vanilla. Continue to beat.Gradually mix dry ingredients until just mixed. Fold in oats and chocolate chips.Drop onto baking sheet with parchment paper or Silpat in two tbsp lumps. Back at 350 for 9-10 minutes, until browned.Serving Size: Makes about 30 2" balls to bake into cookies.Number of Servings: 30Recipe submitted by SparkPeople user FILLEINGREEN.


What's The Nutritional Info For Chewy Oatmeal Chocolate Chip Cookies?

The nutritional information for Chewy Oatmeal Chocolate Chip Cookies is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 158.0
  • Total Fat: 9.2 g
  • Cholesterol: 24.6 mg
  • Sodium: 61.7 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.7 g

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