The recipe Chocolate Chip Mini cookies

Made From Scratch Recipes

Chocolate Chip Mini cookies recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Chocolate Chip Mini cookies!

Chocolate Chip Mini cookies

Chocolate Chip Mini cookies Recipe
Chocolate Chip Mini cookies

What Course Is Chocolate Chip Mini cookies?

Chocolate Chip Mini cookies is for Snack.


How Long Does Chocolate Chip Mini cookies Recipe Take To Prepare?

Chocolate Chip Mini cookies takes 10 minutes to prepare.


How Long Does Chocolate Chip Mini cookies Recipe Take To Cook?

Chocolate Chip Mini cookies takes 10 minutes to cook.


How Many Servings Does Chocolate Chip Mini cookies Recipe Make?

Chocolate Chip Mini cookies makes 140 servings.


What Are The Ingredients For Chocolate Chip Mini cookies Recipe?

The ingredients for Chocolate Chip Mini cookies are:

4 cups All-purpose flour
2 tsp baking soda
2 tsp baking powder
1.5 tbsp cinnamon

1 cup of butter flavored Crisco Shortening
0.5 cup of salted butter
1.25 cup brown sugar
1.25 cup gradulated sugar
2 eggs
2 tsp vanilla extract
2 cups chocolate chips (semi-sweet & milk)
(2 cups of chopped nuts optional)


How Do I Make Chocolate Chip Mini cookies?

Here is how you make Chocolate Chip Mini cookies:

Preheat oven to 350 degree F.In large bowl, mix FLOUR, BAKING SODA, BAKING POWDER, and CINNAMON. Set aside.In mixing bowl, blend shortening and soft butter and brown sugar and gradulated sugar, till creamy smooth, then add VANILLA and EGGS. Mix well.Add dry indregents to mixer and blend till stiffens.Mix in chocolate chips and nuts to mix into batter. (don't over mix)scoop batter onto cookie sheet using a 1/2 tbsp measuring spoon. You can spray spoon with cooking spray to keep dough from stickingNumber of Servings: 140Recipe submitted by SparkPeople user LADYVA73.


What's The Nutritional Info For Chocolate Chip Mini cookies?

The nutritional information for Chocolate Chip Mini cookies is:

  • Servings Per Recipe: 140
  • Amount Per Serving
  • Calories: 59.0
  • Total Fat: 2.9 g
  • Cholesterol: 5.7 mg
  • Sodium: 31.9 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.6 g

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