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CHOCOLATE RASPBERRY OATMEAL COOKIES is for Dessert.

CHOCOLATE RASPBERRY OATMEAL COOKIES takes 20 minutes to prepare.

CHOCOLATE RASPBERRY OATMEAL COOKIES takes 40 minutes to cook.

CHOCOLATE RASPBERRY OATMEAL COOKIES makes 48 servings.

The ingredients for CHOCOLATE RASPBERRY OATMEAL COOKIES are:

Butter, salted, .5 cup (remove)
Butter, unsalted, 6 tbsp (remove)
Brown Sugar, .75 cup, packed (remove)
Egg, fresh, 2 large (remove)
Vanilla Extract, 1 tbsp (remove)
*Flour, white, 1.5 cup (remove)
Baking Soda, 1 tsp (remove)
Cinnamon, ground, 1 tbsp (remove)
*Quaker Oats - Quick 1 Minute - Dry, 0.5 cup (remove)
Raspberries Europe's Best, 1 cup (remove)
*Cocoa mix, Hot Cocoa, Swiss Miss Rich Chocolate, 34 gram(s) (remove)

Here is how you make CHOCOLATE RASPBERRY OATMEAL COOKIES:

Preheat oven to 350.1) Beat butter and brown sugar together until creamy. 2) In seperate bowl, mix flour, baking soda, cinnamon, and cocoa until blended.3) Add eggs and vanilla extract to the butter/sugar mix. Beat well.4) Add combined dry ingredients, mix thoroughly.5) Add raspberries and mix thoroughly.6) Drop dough by rounded tbsps onto ungreased cookie sheets. 7) Bake 8-10 minutes or until golden brown. 8) Cool 1 minute on baking sheets, then remove to wire rack and allow to cool completely.9) Store tightly covered.Serving Size: Makes 48 cookies.Number of Servings: 48Recipe submitted by SparkPeople user I.M.MAGIC.

The nutritional information for CHOCOLATE RASPBERRY OATMEAL COOKIES is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 68.6

• Total Fat: 3.7 g
• Cholesterol: 16.7 mg
• Sodium: 48.2 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g