The recipe No Bake Chocolate Peanut Butter Cookies

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No Bake Chocolate Peanut Butter Cookies recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like No Bake Chocolate Peanut Butter Cookies!

No Bake Chocolate Peanut Butter Cookies

No Bake Chocolate Peanut Butter Cookies Recipe
No Bake Chocolate Peanut Butter Cookies

No Bake Chocolate Peanut Butter Cookiesfrom allrecipes.com

What Course Is No Bake Chocolate Peanut Butter Cookies?

No Bake Chocolate Peanut Butter Cookies is for Dessert.


How Long Does No Bake Chocolate Peanut Butter Cookies Recipe Take To Prepare?

No Bake Chocolate Peanut Butter Cookies takes 10 minutes to prepare.


How Long Does No Bake Chocolate Peanut Butter Cookies Recipe Take To Cook?

No Bake Chocolate Peanut Butter Cookies takes 5 minutes to cook.


How Many Servings Does No Bake Chocolate Peanut Butter Cookies Recipe Make?

No Bake Chocolate Peanut Butter Cookies makes 36 servings.


What Are The Ingredients For No Bake Chocolate Peanut Butter Cookies Recipe?

The ingredients for No Bake Chocolate Peanut Butter Cookies are:

1.75 cup Granulated Sugar
.5 cup MIlk, Prairie Farms 2% Milk
8 tbsp Blue Bonnet Regular Margerine (by TWO4ONE)
.25 cup Cocoa, dry powder, unsweetened
3 cup Great Value Quick Oats
1 tsp Vanilla Extract
8 tbsp Jiffy Creamy Peanut Butter


How Do I Make No Bake Chocolate Peanut Butter Cookies?

Here is how you make No Bake Chocolate Peanut Butter Cookies:

1. Line a baking sheet with waxed paper.2. Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.3. Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.Serving Size: 1 cookieNumber of Servings: 36Recipe submitted by SparkPeople user JAMERDEAN.


What's The Nutritional Info For No Bake Chocolate Peanut Butter Cookies?

The nutritional information for No Bake Chocolate Peanut Butter Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 104.3
  • Total Fat: 4.4 g
  • Cholesterol: 0.3 mg
  • Sodium: 42.9 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.8 g

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