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Reynolds perfect chocolate chip cookies is for Dessert.

Reynolds perfect chocolate chip cookies takes 10 minutes to prepare.

Reynolds perfect chocolate chip cookies takes 8 minutes to cook.

Reynolds perfect chocolate chip cookies makes 80 servings.

The ingredients for Reynolds perfect chocolate chip cookies are:

1 C butter
1 C granulated sugar (I was out of brown sugar, so this recipe nutrition info is for 2 C granulated and no brown sugar)
1 C brown sugar
2 eggs (I used the cage free omega 3 eggs)
1 tsp. vanilla
1 tsp. salt
1 tsp. soda
2 C oats (I used quick, can be whole or blended depending on desired texture)
2 C flour (I always use whole wheat)
2 C chocolate chips (we just had 5 Tbs. left in the bag, so if you use 2 C, which is much yummier, then change the nutrition info to reflect the extra chocolate)
Opt. 1 C toffee bits (soooo good, but not calculated in the info here)

Here is how you make Reynolds perfect chocolate chip cookies:

Mix all wet ingredients until smooth (softening butter helps immensely). Add in the dry ingredients, stirring often. Drop on cookie sheet (I spray with nonstick cooking spray). I make small cookies (80 out of this batch) but if you prefer bigger cookies, you can adjust the servings accordingly. Don't overbake these!! In my oven, 8 minutes at 350 is plenty! Enjoy!Number of Servings: 80Recipe submitted by SparkPeople user AMYLYNR.

The nutritional information for Reynolds perfect chocolate chip cookies is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 53.3

• Total Fat: 2.8 g
• Cholesterol: 10.6 mg
• Sodium: 63.1 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.3 g
• Protein: 0.4 g