The recipe Chocolate Covered Corn Chex

Made From Scratch Recipes

Chocolate Covered Corn Chex recipe is a Snack meal that takes 1 minutes to make. If you enjoy for Snack, you will like Chocolate Covered Corn Chex!

Chocolate Covered Corn Chex

Chocolate Covered Corn Chex Recipe
Chocolate Covered Corn Chex

Delicious chocolate treat -- indulge yourself as a reward, but 600 calories total, so divide accordingly. 4 small servings are possible. Serve with hot tea.

What Course Is Chocolate Covered Corn Chex?

Chocolate Covered Corn Chex is for Snack.


How Long Does Chocolate Covered Corn Chex Recipe Take To Prepare?

Chocolate Covered Corn Chex takes 5 minutes to prepare.


How Long Does Chocolate Covered Corn Chex Recipe Take To Cook?

Chocolate Covered Corn Chex takes 1 minutes to cook.


How Many Servings Does Chocolate Covered Corn Chex Recipe Make?

Chocolate Covered Corn Chex makes 1 servings.


What Are The Ingredients For Chocolate Covered Corn Chex Recipe?

The ingredients for Chocolate Covered Corn Chex are:

1 Cup of Corn Chex
1/3 cup (96 chips) Ghiraardelli Chocolate 60% Cacao Bittersweet Chocolate - Premium Baking Chips


How Do I Make Chocolate Covered Corn Chex?

Here is how you make Chocolate Covered Corn Chex:

1.Melt chocolate chips in microwave safe bowl 30 seconds at a time until melted. I used about 1.5 minutes and then stirred the rest of them until dissolved.2. Pour and stir around the cup of Corn Chex until thoroughly coated with yummy chocolate.3. Put a sheet of wax paper on a plate4. Spread the chocolate covered Chex around evenly on the plate5. Place in refrigerator until chocolate has hardened6. Serve -- 600 calories total, so divide according to your dietary goals.Serving Size: Makes 4 - 1/4 cups servingsNumber of Servings: 1Recipe submitted by SparkPeople user 0FITNTRIM7.


What's The Nutritional Info For Chocolate Covered Corn Chex?

The nutritional information for Chocolate Covered Corn Chex is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 370.0
  • Total Fat: 25.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.0 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 5.0 g

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