Party

Chocolate Fatty Ice Cream is for Dessert.

Chocolate Fatty Ice Cream takes 15 minutes to prepare.

Chocolate Fatty Ice Cream takes 15 minutes to cook.

Chocolate Fatty Ice Cream makes 8 servings.

The ingredients for Chocolate Fatty Ice Cream are:

1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
4 serving Baker's unsweetened baking chocolate bar
4 serving Great Value No Calorie Stevia
4 large Egg, fresh, whole, raw
2 tsp Vanilla extract, imitation, alcohol
1 stick Butter, salted
1 dash Salt

Here is how you make Chocolate Fatty Ice Cream:

***Mousse style**Melt butter and chocolate. Add sweetener, salt, and vanilla. Temper in the eggs, let cool to room temperature.-=-In separate bowl whip cream to stiff peaks. Fold chocolate mixture into whipped cream. Chill & ENJOY!***Custard/pudding style** Heat cream, sweetener, salt, & chocolate slowly. Temper in eggs. Cook until thickened, stirring constantly. Take off heat and beat in butter & vanilla. Eat warm or Chill! Enjoy!***ICE CREAM!!!-=- Freeze either recipe! (Never tried either in ice cream maker....YET!)Serving Size: 8 half cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANCHUWAH.

The nutritional information for Chocolate Fatty Ice Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.9

• Total Fat: 28.4 g
• Cholesterol: 164.7 mg
• Sodium: 147.9 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.5 g
• Protein: 4.9 g

The dietary needs meet for Chocolate Fatty Ice Cream is Low Carb