Party

Clean Chocolate Sour Cream Cupcakes is for Dessert.

Clean Chocolate Sour Cream Cupcakes takes 20 minutes to prepare.

Clean Chocolate Sour Cream Cupcakes takes 45 minutes to cook.

Clean Chocolate Sour Cream Cupcakes makes 12 servings.

The ingredients for Clean Chocolate Sour Cream Cupcakes are:

1 cup unsweetened natural cocoa powder
1 1/4 cup evaporated cane juice (labeled as sucanat), divided
1 cup light sour cream
1/3 cup and 2 tsp. unsweetened plain, chocolate, or vanilla almond milk,, divided
1/4 cup whole wheat pastry flour
1 whole egg and 2 egg whites
1 tbsp. olive oil
1/4 tsp. kosher salt
1/4 tsp. baking soda
1/2 tsp. vanilla
1/2 tsp. light agave nectar
1 oz. unsweetened baking chocolate

Here is how you make Clean Chocolate Sour Cream Cupcakes:

*In a medium sized bowl, mix together the cocoa powder, flour, baking soda, salt, and 1 cup of the sucanat.*In another bowl, whisk together the 1/3 cup milk, sour cream, whole egg, and vanilla. Make a well in the middle of the dry ingredients, add the wet ingredients to it, and mix well with a rubber spatula.*In a clean, cold bowl, whip the egg whites until foamy, slowly add the remaining 1/4 cup sucanat, and beat until medium-stiff peaks are reached.*In 3 additions, fold the egg whites quickly but assertively into the batter. Divide between 12 muffin cups and bake for 45 minutes.*Once cupcakes are completely cool, prepare the glaze by melting the baking chocolate with agave and remaining 2 tsp. of milk over low heat. Spread a thin layer on each cake and enjoy!Number of Servings: 12Recipe submitted by SparkPeople user BANANAFISH711.

The nutritional information for Clean Chocolate Sour Cream Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.6

• Total Fat: 3.9 g
• Cholesterol: 17.7 mg
• Sodium: 21.4 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.1 g
• Protein: 3.2 g

The dietary needs meet for Clean Chocolate Sour Cream Cupcakes is Low Fat