The recipe Dark Chocolate Peppermint Ice Cream

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Dark Chocolate Peppermint Ice Cream recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Dark Chocolate Peppermint Ice Cream!

Dark Chocolate Peppermint Ice Cream

Dark Chocolate Peppermint Ice Cream Recipe
Dark Chocolate Peppermint Ice Cream

This is great ice cream! I can get my fix with two bites rather than a whole serving.

What Course Is Dark Chocolate Peppermint Ice Cream?

Dark Chocolate Peppermint Ice Cream is for Dessert.


How Long Does Dark Chocolate Peppermint Ice Cream Recipe Take To Prepare?

Dark Chocolate Peppermint Ice Cream takes 450 minutes to prepare.


How Long Does Dark Chocolate Peppermint Ice Cream Recipe Take To Cook?

Dark Chocolate Peppermint Ice Cream takes 30 minutes to cook.


How Many Servings Does Dark Chocolate Peppermint Ice Cream Recipe Make?

Dark Chocolate Peppermint Ice Cream makes 10 servings.


What Are The Ingredients For Dark Chocolate Peppermint Ice Cream Recipe?

The ingredients for Dark Chocolate Peppermint Ice Cream are:

2 Cups Half and Half
1 Cup Heavy Whipping Cream
1 Cup Sugar
1/2 Cup Cocoa Powder
4 Ghirardelli Dark Chocolate with Mint Squares

Put all ingredients into a pot. Stir constantly with heat on medium or low. Turn off stove when the tempurature of the mixture reaches 170 degrees. Let cool for 30 minutes. Refridgerate in sealed container for 8 hours. Follow the instructions for your ice cream maker.

Cooking time is how long my ice cream maker takes to process the ice cream.


How Do I Make Dark Chocolate Peppermint Ice Cream?

Here is how you make Dark Chocolate Peppermint Ice Cream:

Makes 10 -12 1/2 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user SCHOOL4EVER.


What's The Nutritional Info For Dark Chocolate Peppermint Ice Cream?

The nutritional information for Dark Chocolate Peppermint Ice Cream is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 260.2
  • Total Fat: 16.6 g
  • Cholesterol: 50.5 mg
  • Sodium: 29.8 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.9 g

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