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Paleo French-vanilla coconut ice cream with Dates and Nuts and Chocolate is for Dessert.

Paleo French-vanilla coconut ice cream with Dates and Nuts and Chocolate takes 20 minutes to prepare.

Paleo French-vanilla coconut ice cream with Dates and Nuts and Chocolate takes 55 minutes to cook.

Paleo French-vanilla coconut ice cream with Dates and Nuts and Chocolate makes 8 servings.

The ingredients for Paleo French-vanilla coconut ice cream with Dates and Nuts and Chocolate are:

4 coconut-date rolls (Whole Foods bulk = 30 gram/ roll), chopped
1 can organic full-fat coconut milk (Native Forest
Organic Coconut Milk Classic)
1 cup organic light coconut milk (Native Forest Organic coconut Milk Light)
4 Organic egg yolks, large
1 Tbsp. organic vanilla extract
2 ounces macadamia nuts, chopped
1 ounce chocolate discs, chopped
2 Tbsp. dry coconut flakes, unsweetened, chopped

Here is how you make Paleo French-vanilla coconut ice cream with Dates and Nuts and Chocolate:

Process dates until finely chopped; add 1/4 cup coconut milk as needed.Using double boiler: heat coconut milk, date mixture, and vanilla extract over simmering water (making certain water is not touching top bowl)Whisk egg yolks in separate bowl. Temper eggs: Add ladleful of hot coconut milk to eggs while whisking vigorously. Repeat x 3. Add tempered egg misxure to coconut milk in double boiler. Whisk for 2-3 minutes until thick custard is formed. Remove from double boiler and cool to room temperature. If desired, add other desired flavorings now (none used here). Refrigerate until thoroughly chilled - 2 or more hours. Stir in chilled light coconut milkPour into ice cream maker (We use Secura) and follow instructions, freezing about 40-55 minutes for soft set. About 5 minutes before finish, add in nuts, chocolate disc, and coconut flakes.Transfer to storage container. Freeze until desired firmness: 15 minutes - 2 hours.Serving Size:?Serve in 1/4 cup servings

The nutritional information for Paleo French-vanilla coconut ice cream with Dates and Nuts and Chocolate is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.8

• Total Fat: 24.1 g
• Cholesterol: 102.4 mg
• Sodium: 14.8 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.9 g
• Protein: 3.1 g

The dietary needs meet for Paleo French-vanilla coconut ice cream with Dates and Nuts and Chocolate is Sugar Free