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Vegan Chocolate lce Cream is for Dessert.

Vegan Chocolate lce Cream takes 10 minutes to prepare.

Vegan Chocolate lce Cream takes several minutes to cook.

Vegan Chocolate lce Cream makes 4 servings.

The ingredients for Vegan Chocolate lce Cream are:

2 medium (7" to 7-7/8" long) over ripe Banana, frozen
2 tbsp Cocoa, dry powder, unsweetened
0.5 cup Soy Milk

Here is how you make Vegan Chocolate lce Cream:

This works best with over ripe bananas to achieve the correct texture and sweetness without adding sweeteners. Break up bananas to small pieces and freeze until hard. Add frozen bananas, cocoa powder and soy milk to food processor and blend til smooth. Add mix ins such as chocolate chips, nuts etc at the end. Spoon mixture into storage container and pop into freezer to solidify for an hour or two. Serving Size: 4-6 1/2 cup servingNumber of Servings: 4Recipe submitted by SparkPeople user SLOO39.

The nutritional information for Vegan Chocolate lce Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 70.1

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 13.9 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.6 g
• Protein: 1.9 g

The dietary needs meet for Vegan Chocolate lce Cream is Vegan