Party

Creamy Chocolate Almond Fudge is for Dessert.

Creamy Chocolate Almond Fudge takes 10 minutes to prepare.

Creamy Chocolate Almond Fudge takes 10 minutes to cook.

Creamy Chocolate Almond Fudge makes 48 servings.

The ingredients for Creamy Chocolate Almond Fudge are:

14 oz. Semisweet chocolate, chopped (I used mini baking chips)
2 oz Unsweetened chocolate (2 squares), grated or chopped
14 oz. Fat free sweetened condensed milk
2 tsp Pure vanilla extract
1/8 tsp No Salt sodium free salt substitute
3/4 cups almonds, chopped (approx. 90 grams)

Here is how you make Creamy Chocolate Almond Fudge:

Line an 8-inch square baking pan with foil allowing the excess foil to extend over the rim of the pan at two opposite sides by two inches. Spray with nonstick sprayCombine the chocolate and condensed milk in a large saucepan and set over medium-low heat. Cook, stirring, until the chocolate is melted and the mixture is smooth, about 5-10 minutes. Remove the saucepan from the heat; stir in the almonds, vanilla, and salt substitute.Turn the mixture into the prepared pan and spread evenly. Let cool completely. Lift the fudge from the pan using the foil as handles. Cut the fudge into six strips with a long, thin knife. Then cut each strip crosswise into eight piecesServing Size:?Makes 48 Squares

The nutritional information for Creamy Chocolate Almond Fudge is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 77.7

• Total Fat: 3.8 g
• Cholesterol: 1.0 mg
• Sodium: 11.6 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.9 g
• Protein: 1.4 g

The dietary needs meet for Creamy Chocolate Almond Fudge is Low Fat