Party

Chocolate Crunch is for Dessert, Snack.

Chocolate Crunch takes 5 minutes to prepare.

Chocolate Crunch takes 30 minutes to cook.

Chocolate Crunch makes 4 servings.

The ingredients for Chocolate Crunch are:

1 cup Wheat Chex cereal (2 ounces)
1 cup pretzel sticks broken in half (2 ounces)
1/4 cup salted roasted almonds (2 1/2 ounces)
3 tablespoons bittersweet chocolate chips, melted

tip: To melt chocolate: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.

Here is how you make Chocolate Crunch:

Combine Chex, pretzels and almonds in a medium bowl. Drizzle with melted chocolate; stir to combine. Spread the mixture on a wax paper-lined baking sheet and refrigerate until the chocolate is set, about 30 minutes.Per serving: 218 calories; 8 g fat (2 g sat, 3 g mono); 0 mg cholesterol; 35 g carbohydrate; 5 g protein; 3 g fiber; 397 mg sodium; 176 mg potassium.2 Carbohydrate ServingsExchanges: 1 starch, 1 carbohydrate (other), 2 fatNumber of Servings: 4Recipe submitted by SparkPeople user VMIGUEL.

The nutritional information for Chocolate Crunch is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 100.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 213.5 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 3.3 g
• Protein: 3.3 g