Party

Chocolate Cupcake with Marshmallow and Ganache is for Dessert.

Chocolate Cupcake with Marshmallow and Ganache takes 15 minutes to prepare.

Chocolate Cupcake with Marshmallow and Ganache takes 15 minutes to cook.

Chocolate Cupcake with Marshmallow and Ganache makes 16 servings.

The ingredients for Chocolate Cupcake with Marshmallow and Ganache are:

flour
baking soda
baking powder
unsweetened cocoa powder
salt
butter
sugar
eggs
vanilla extract
milk
semi sweet chocolate
heavy cream
marshmallow cream

Here is how you make Chocolate Cupcake with Marshmallow and Ganache:

Preheat oven to 350 degrees. Sift together flour, baking Powder, Baking Soda, Cocoa and salt. In large bowl cream together butter and sugar until light and fluffy, add eggs, one at a time, beating well between each. Then stir in Vanilla. Add dry mixture alternately with the milk. Beat well.Fill muffin tins w/paper. Bake 15 to 17 minutes until toothpick comes out clean.Cool. Cut out center insert marshmallow cream.Frost with Ganache, which is Chocolate chips melted on double boiler. Take off heat, whisk in cream. Cool slightly and frost cupcakes.Number of Servings: 16Recipe submitted by SparkPeople user FAMSOREN.

The nutritional information for Chocolate Cupcake with Marshmallow and Ganache is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 181.2

• Total Fat: 5.0 g
• Cholesterol: 33.9 mg
• Sodium: 250.3 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 1.9 g
• Protein: 3.5 g