Party

Chocolate Cupcakes with Brownie Batter Frosting is for Dessert.

Chocolate Cupcakes with Brownie Batter Frosting takes 30 minutes to prepare.

Chocolate Cupcakes with Brownie Batter Frosting takes 22 minutes to cook.

Chocolate Cupcakes with Brownie Batter Frosting makes 21 servings.

The ingredients for Chocolate Cupcakes with Brownie Batter Frosting are:

All Purpose Wheat flour 1 3/4 cup
White Granulated Sugar 2 Cups
Dry Unsweetened Cocoa Powder 3/4 Cup
Baking Soda 1 1/2 tsp
Table Salt 3/4 tsp
2 whole large raw eggs
Buttermilk, 1 cup or 1% Milk 1 cup -substituted for Buttermilk by putting it in a container with 1 tbsp vinegar
Butter, salted 1/2 cup
Vanilla Extract 1 tbsp
Coffee Brewed from Grounds, 1 cup, 8 oz
Frosting:
Butter Salted, 1 cup
Duncan Hines Chocolaty Fudge Brownie Mix 1/4 pkg 4.6 ozs
Dry Unsweetened Cocoa Powder 1/3 Cup
Vanilla Extract 2 tsp
1% milk 2 tbsp
Powdered Sugar 2 1/2 cup unsifted

Here is how you make Chocolate Cupcakes with Brownie Batter Frosting:

Preheat oven to 375 and bake 20-24 minutesServing Size: 21 cupcakesNumber of Servings: 21Recipe submitted by SparkPeople user EMMASEILSTAD.

The nutritional information for Chocolate Cupcakes with Brownie Batter Frosting is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 334.3

• Total Fat: 15.2 g
• Cholesterol: 53.8 mg
• Sodium: 298.6 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 1.8 g
• Protein: 3.4 g