Party

Skinnybaker's Healthy Chocolate Cupcakes is for Dessert.

Skinnybaker's Healthy Chocolate Cupcakes takes 15 minutes to prepare.

Skinnybaker's Healthy Chocolate Cupcakes takes 30 minutes to cook.

Skinnybaker's Healthy Chocolate Cupcakes makes 24 servings.

The ingredients for Skinnybaker's Healthy Chocolate Cupcakes are:

1 3/4 cups flour
1 1/2 tsp baking soda
1 tsp salt
3/4 cup applesauce
1/4 cup margarine (softened)
1 cup splenda
1/4 cup sugar
1/4 cup brown sugar
3 eggwhites
1/2 cup skim milk
1 tsp Vanilla ext
2 TBSP coffee
1 cup semisweet chocolate chips

Here is how you make Skinnybaker's Healthy Chocolate Cupcakes:

1. Preheat oven 350 degrees. Place cupcake cases in pans2. Sift flour, baking soda, and salt. Set aside3. Melt semisweet chocolate chips and coffee in double boiler. Let cool slightly. 4. Cream butter, applesauce, splenda, sugar, brown sugar, and eggwhites. Add melted chocolate chips. Mix well.5. Add flour mixuture. Mix well. Add vanilla ext. Add milk slowly until well blended6. Pour in cupcake cases and bake for 25-35 minutes or do toothpick test to see if done.7. Serves 24. You can frost these cupcakes with whatever frosting you prefer. I suggest leaving the frosting out and serving it with some fat free cool whip...yumm!Number of Servings: 24Recipe submitted by SparkPeople user BEACHBUNNYMOM.

The nutritional information for Skinnybaker's Healthy Chocolate Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 110.0

• Total Fat: 4.0 g
• Cholesterol: 0.1 mg
• Sodium: 197.5 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.7 g
• Protein: 1.7 g