Party

Martha Stewart's Chocolate Custard Cups is for Dessert.

Martha Stewart's Chocolate Custard Cups takes 15 minutes to prepare.

Martha Stewart's Chocolate Custard Cups takes 40 minutes to cook.

Martha Stewart's Chocolate Custard Cups makes 4 servings.

The ingredients for Martha Stewart's Chocolate Custard Cups are:

1 1/2 cups half-and-half
1 teaspoon pure vanilla extract
3 large egg yolks
1/4 cup sugar
Pinch of salt
3 ounces unsweetened baking chocolate squares

Here is how you make Martha Stewart's Chocolate Custard Cups:

STEP 1Preheat oven to 325 degrees. Bring a kettle of water to a boil or heat in 4 cup Pyrex pitcher in microwave. In a medium saucepan, bring half-and-half and vanilla just to a boil. Remove from heat. Add chopped chocolate and stir until melted and smooth.STEP 2Place egg yolks, sugar, and salt in a medium bowl. Beat until light. Whisking constantly, gradually add hot half-and-half mixture. Skim any foam from surface. (I didn't have any foam.) STEP 3Divide mixture among four (4-6 ounce) custard cups, and place in a baking dish just large enough to hold them. Place in oven, and pour enough boiling water in dish to come halfway up sides of cups. Drape a sheet of aluminum foil over top of baking dish (do not seal).STEP 4Bake custards until just set but still slightly wobbly, 40 to 45 minutes. Remove cups from dish; refrigerate until chilled, at least 2 hours.. . . . . . . http://www.landolakes.com/recipe/933/decadent-chocolate-custard1 cup Land O Lakes? Heavy Whipping Cream1/3 cup milk6 ounces high-quality semi-sweet chocolate, chopped4 Land O Lakes? All-Natural Egg yolksPlace cream and milk in heavy 2-quart saucepan. Cook over medium-high heat 2-3 minutes, stirring occasionally, until mixture just comes to a boil. Immediately remove from heat. Add chocolate; whisk until melted and smooth. Whisk yolks in bowl just to blend. Gradually whisk warm chocolate mixture into beaten yolks. Return chocolate mixture to same saucepan. Cook over medium heat 8-10 minutes, stirring constantly, until mixture thickens and just begins to bubble. Do not boil. Serving Size: One custard cupNumber of Servings: 4Recipe submitted by SparkPeople user 60SIXTY.

The nutritional information for Martha Stewart's Chocolate Custard Cups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 419.8

• Total Fat: 36.2 g
• Cholesterol: 174.3 mg
• Sodium: 81.1 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 6.0 g
• Protein: 8.9 g