Party

Maggie's Chocolate Eclair Dessert is for Dessert.

Maggie's Chocolate Eclair Dessert takes 10 minutes to prepare.

Maggie's Chocolate Eclair Dessert takes several minutes to cook.

Maggie's Chocolate Eclair Dessert makes 25 servings.

The ingredients for Maggie's Chocolate Eclair Dessert are:

1 1.5oz (42g) Jell-O Sugar Free Fat Free Instant Vanilla Pudding Mix
3 Cups skim Milk
1 tsp. Vanilla Extract
Reduced Fat Graham Crackers
1 16oz container of Fat Free cool whip
1 container Pillsbury Reduced Sugar chocolate fudge frosting

Here is how you make Maggie's Chocolate Eclair Dessert:

Line a 9 x 13" dish with graham crackers (trim to fit).Mix dry pudding and milk in large bowl. Stir in vanilla extract and fold in cool whip.Pour 1/2 of pudding filling over graham crackers.Place another layer of crackers and add the remainder of filling.Place final layer of graham crackers and top with chocolate icing.Refrigerate.*Note--I microwave the frosting after removing the foiled top for 10 seconds to make it easier to spread over the crackers on top. Also, I would wait until the dessert is refrigerated for at least an hour to serve so pudding mixture is cool and crackers have softened.Number of Servings: 25Recipe submitted by SparkPeople user MRAMZ37.

The nutritional information for Maggie's Chocolate Eclair Dessert is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 117.3

• Total Fat: 4.0 g
• Cholesterol: 0.6 mg
• Sodium: 194.2 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.2 g
• Protein: 1.6 g

The dietary needs meet for Maggie's Chocolate Eclair Dessert is Low Fat