Party

Low Fat Chocolate Chip Scones is for Snack.

Low Fat Chocolate Chip Scones takes 15 minutes to prepare.

Low Fat Chocolate Chip Scones takes 12 minutes to cook.

Low Fat Chocolate Chip Scones makes 9 servings.

The ingredients for Low Fat Chocolate Chip Scones are:

1 cup + 2 Tbsp all purpose flour
1 Tbsp sugar
1 tsp baking powder
.25 tsp baking soda
.25 tsp salt
.5 cup plain low fat yogurt
.25 c egg substitute or 1 regular large egg
1 Tbsp butter, melted and cooled
.25 cup choc chips or dried fruit (optional)

Preheat oven to 425 degrees farenheit, Spray a baking sheet with nonstick spray or, line baking sheet with parchment paper (no nonstick spray required then). In a large bowl, combine flour, sugar, baking powder, baking soda and salt. In a small bowl, combine yogurt, egg and butter. Add yogurt mixture to the flour mixture, stir until just blended. You can add chocolate chips, dried blueberries ordried cranberries to dough if desired.
Dough will be sticky. Drop by large tablespoons onto baking sheet. Should have 9 scones.

Here is how you make Low Fat Chocolate Chip Scones:

Preheat oven to 425 degrees Farenheit. Reduce oven to 400 degree Farenheit when ready to bake scones. Bake until scones are golden brown. 10-14 minutes. Cool on wire rack 10 minutes.Serving Size: Makes 8-9 sconesNumber of Servings: 9Recipe submitted by SparkPeople user SANDRAMAES1.

The nutritional information for Low Fat Chocolate Chip Scones is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 107.0

• Total Fat: 3.1 g
• Cholesterol: 4.3 mg
• Sodium: 178.2 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 0.8 g
• Protein: 3.0 g

The dietary needs meet for Low Fat Chocolate Chip Scones is Low Fat