Party

Chocolate Hazelnut Ginger Biscotti is for Dessert.

Chocolate Hazelnut Ginger Biscotti takes 60 minutes to prepare.

Chocolate Hazelnut Ginger Biscotti takes 50 minutes to cook.

Chocolate Hazelnut Ginger Biscotti makes 48 servings.

The ingredients for Chocolate Hazelnut Ginger Biscotti are:

1 2/3 cup flour
1 cup sugar
1/3 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
3 large eggs (plus 1 on the side)
2 tsp vanilla extract
1 cup mini chocolate chips
2/3 cup hazelnuts, coarsely chopped
1/3 cup chopped crystallized ginger

white chocolate (optional)

Here is how you make Chocolate Hazelnut Ginger Biscotti:

Preheat oven to 350 degrees. Place 1st 5 ingredients in large bowl. Add 3 eggs and vanilla; beat/mix until blended (note that dough may feel grainy/dry). Use hands to mix in chocolate chips, nuts, and ginger. Turn dough onto floured surface. Divide dough in half. Roll each into approx. 12 inch long log. Place 3 inches apart onto parchment lined baking sheet. Flatten each to 2.5 inches wide. Whisk extra egg in small bowl and brush logs with some of beaten egg.Bake until firm to touch -- about 30 to 35 minutes. Cool on baking sheet for 15 minutes. Lower oven to 325 degrees.Cut logs into about 1/2 inch wide slices. Place slices cut side down onto baking sheets. Bake until firm -- about 15 minutes. Transfer biscotti to racks to cool.Optional:Melt white chocolate and use a fork to drizzle chocolate decoratively over biscotti. Let stand until chocolate is firm. Store in airtight container.Number of Servings: 48Recipe submitted by SparkPeople user KHAMELEON1.

The nutritional information for Chocolate Hazelnut Ginger Biscotti is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 68.3

• Total Fat: 2.5 g
• Cholesterol: 14.0 mg
• Sodium: 57.6 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.6 g
• Protein: 1.4 g