The recipe Chocolate Raspberry Hamentashen (Gluten and Dairy Free)

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Chocolate Raspberry Hamentashen (Gluten and Dairy Free) recipe is a Dessert meal that takes 18 minutes to make. If you enjoy for Dessert, you will like Chocolate Raspberry Hamentashen (Gluten and Dairy Free)!

Chocolate Raspberry Hamentashen (Gluten and Dairy Free)

Chocolate Raspberry Hamentashen (Gluten and Dairy Free) Recipe
Chocolate Raspberry Hamentashen (Gluten and Dairy Free)

These delicious, crisp chocolate cookies filled with tart raspberry jam are a great pick me up midday, or as a treat after dinner.

What Course Is Chocolate Raspberry Hamentashen (Gluten and Dairy Free)?

Chocolate Raspberry Hamentashen (Gluten and Dairy Free) is for Dessert.


How Long Does Chocolate Raspberry Hamentashen (Gluten and Dairy Free) Recipe Take To Prepare?

Chocolate Raspberry Hamentashen (Gluten and Dairy Free) takes 75 minutes to prepare.


How Long Does Chocolate Raspberry Hamentashen (Gluten and Dairy Free) Recipe Take To Cook?

Chocolate Raspberry Hamentashen (Gluten and Dairy Free) takes 18 minutes to cook.


How Many Servings Does Chocolate Raspberry Hamentashen (Gluten and Dairy Free) Recipe Make?

Chocolate Raspberry Hamentashen (Gluten and Dairy Free) makes 18 servings.


What Are The Ingredients For Chocolate Raspberry Hamentashen (Gluten and Dairy Free) Recipe?

The ingredients for Chocolate Raspberry Hamentashen (Gluten and Dairy Free) are:

1 egg
1/3 cup sugar
2 tbsp canola oil
2 tsp vanilla (alcohol free or paste for Passover)
? cup brown rice flour
? cup teff flour
2 tbsp cocoa
? tsp guar gum
? tsp baking powder
pinch salt
2 tbsp cold coffee
6 tbsp all-fruit, lower sugar raspberry jam (I used a homemade chia seed, honey and raspberry jam)


How Do I Make Chocolate Raspberry Hamentashen (Gluten and Dairy Free)?

Here is how you make Chocolate Raspberry Hamentashen (Gluten and Dairy Free):

In a mixing bowl, whisk together the egg, sugar, oil, coffee and vanilla.Add the flours, cocoa, guar gum, baking powder and salt, and mix to form a slightly crumbly dough.By hand, knead until smooth. If too dry, add water slowly, 1 teaspoon at a time, using your hands to knead the liquid into the dough.Wrap in plastic and chill 1 hour.Heat oven to 350 FRoll the dough out to ⅛? thick and use a 3? cookie cutter or glass rim to cut circles out of the dough. Reroll dough as needed.Place cut out shapes on a lined baking sheet and place a scant teaspoon of jam into the center of each circle.Fold or pinch the hamentashen into their triangle shapes (I like this tutorial: http://www.myjewishlearning.com/the-nosher/how-to-fold-hamantaschen-for-purim/).Bake at 350 degrees F for 18-20 minutes. Do not overbake.Serving Size: Makes 18Number of Servings: 18Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Chocolate Raspberry Hamentashen (Gluten and Dairy Free)?

The nutritional information for Chocolate Raspberry Hamentashen (Gluten and Dairy Free) is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 65.9
  • Total Fat: 2.1 g
  • Cholesterol: 10.3 mg
  • Sodium: 5.2 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.3 g

What Dietary Needs Does Chocolate Raspberry Hamentashen (Gluten and Dairy Free) Meet?

The dietary needs meet for Chocolate Raspberry Hamentashen (Gluten and Dairy Free) is Vegetarian


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