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Dark Chocolate Gluten Free Cupcakes - America’s Test Kitchen is for Dessert.

Dark Chocolate Gluten Free Cupcakes - America’s Test Kitchen takes 20 minutes to prepare.

Dark Chocolate Gluten Free Cupcakes - America’s Test Kitchen takes 16 minutes to cook.

Dark Chocolate Gluten Free Cupcakes - America’s Test Kitchen makes 12 servings.

The ingredients for Dark Chocolate Gluten Free Cupcakes - America’s Test Kitchen are:

1 tbsp Organic Canola oil
4 serving Ghiradelli Chocolate 60% Cacao Bittersweet Chocolate Chip, 16p
26 gram Cacao Powder
96 grams Gluten Free Flour Namaste
0.75 tsp Baking Powder
0.5 tsp Baking Soda
0.5 tsp Xanthan Gum
2 serving Egg white, large
1 tsp Vanilla Extract
0.75 cup Granulated Sugar
0.5 cup The Farmer's Cow Fresh CT Milk- Whole Milk

Here is how you make Dark Chocolate Gluten Free Cupcakes - America’s Test Kitchen:

BakeServing Size: 1 CupcakeNumber of Servings: 12Recipe submitted by SparkPeople user GWEISER1.

The nutritional information for Dark Chocolate Gluten Free Cupcakes - America’s Test Kitchen is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.3

• Total Fat: 3.7 g
• Cholesterol: 1.5 mg
• Sodium: 97.3 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 1.7 g
• Protein: 2.0 g

The dietary needs meet for Dark Chocolate Gluten Free Cupcakes - America’s Test Kitchen is Gluten Free