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Chocolate Avocado Mousse with Lemon Coconut Truffles is for Dessert.

Chocolate Avocado Mousse with Lemon Coconut Truffles takes 10 minutes to prepare.

Chocolate Avocado Mousse with Lemon Coconut Truffles takes several minutes to cook.

Chocolate Avocado Mousse with Lemon Coconut Truffles makes 4 servings.

The ingredients for Chocolate Avocado Mousse with Lemon Coconut Truffles are:

To make the mousse:
2 serving Avocado Haas 1 large avacado
0.5 cup Cocoa, dry powder, unsweetened
48 grams Brown Sugar
0.5 serving Milk - Full Cream (per 1/2 cup) (by LCAM2094)
1 tsp Vanilla Extract
0.18 tsp Salt (table) (by CYNDYY1)

To make the truffles:
1 cup shelled (50 halves) Walnuts
1 cup, whole Almonds
250 grams Medjool dates
10 mL Lemon Juice
8 tbsp Coconut Flakes, Organic, Unsweetened
0.25 tsp Salt - Table - 1 tsp. (by MIKNMEG)

Here is how you make Chocolate Avocado Mousse with Lemon Coconut Truffles:

To make the mousse:1. Combine all ingredients until well mixed and smooth.To make the Lemon Coconut Bites:1. Grind nuts until fine.2. Add all other ingredients and mix well.3. Form into balls and roll in coconut flakes to serve.4. Serve immediately or chill in the fridge until needed.Serving Size:?4 Servings.

The nutritional information for Chocolate Avocado Mousse with Lemon Coconut Truffles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 858.7

• Total Fat: 57.6 g
• Cholesterol: 2.3 mg
• Sodium: 275.6 mg
• Total Carbs: 92.1 g
• Dietary Fiber: 22.2 g
• Protein: 17.8 g

The dietary needs meet for Chocolate Avocado Mousse with Lemon Coconut Truffles is Vegan