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Dark Chocolate and Lemon Curd Tartlets is for Dessert.

Dark Chocolate and Lemon Curd Tartlets takes several minutes to prepare.

Dark Chocolate and Lemon Curd Tartlets takes several minutes to cook.

Dark Chocolate and Lemon Curd Tartlets makes 30 servings.

The ingredients for Dark Chocolate and Lemon Curd Tartlets are:

Pastry
2 cups flour
2 egg yolks
1/2 cup sugar
2 Tbsp water
150g butter

CHocolate Ganache
250g dark chocolate
250ml cream

Lemon Curd
1 cup lemon juice
1 cup caster sugar
140g unsalted butter
4 Eggs
3 Egg yolks
1/4tsp salt

Here is how you make Dark Chocolate and Lemon Curd Tartlets:

PastryPreheat oven to 220C.In a food processor blitz butter and flour till it looks like breadcrumbs. Add sugar and mix. Add egg yolk and water and knead to a dough. Using a circle cutter a little bigger than the top of a muffin tin cut out the pastry shapes. Put them in the bottom of muffin tins and press into shape. Chill for 30 minutes. Bake blind for 10 minutes, remove baking blind fill and bake for a further one minute. Allow to cool.Chocolate GanacheHeat Cream and Chocolate on a gentle heat until combined. Let cool. Spoon into tartlet cases and bake at 220C for 10 minutes. Let coolLemon curdgently melt butter in a double boiler. Stir in sugar, eggs, yolks and lemon juice. Heat in double boiler for 15 minutes, whisking continuoustly. Remove from heat. Mix in Salt. Rest 10 minutes. Spoon Lemon Curd onto Ganache filled Tartlets. Let cool. Chill in fridge for 3-4 hours or overnight.Serving Size:? 30 Tartlets

The nutritional information for Dark Chocolate and Lemon Curd Tartlets is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 149.0

• Total Fat: 7.4 g
• Cholesterol: 38.0 mg
• Sodium: 9.9 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.9 g

The dietary needs meet for Dark Chocolate and Lemon Curd Tartlets is Vegetarian