Party

Chocolate Macadamia Decadence is for Dessert.

Chocolate Macadamia Decadence takes 15 minutes to prepare.

Chocolate Macadamia Decadence takes 40 minutes to cook.

Chocolate Macadamia Decadence makes 12 servings.

The ingredients for Chocolate Macadamia Decadence are:

3 oz bittersweet chocolate, chopped
1 oz unsweetened chocolate, chopped
¾ cup macadamia nuts, toasted
1/3 cup almond meal
1/3 cup unsalted butter, room temp
2/3 cup sugar
1 egg
½ cup raspberry or strawberry yogurt
2 Tb raspberry or strawberry jam
½ tbsp vanilla

Here is how you make Chocolate Macadamia Decadence:

Preheat oven to 350°F, grease a 9” round pan.Stir chopped chocolates in top of double boiler over simmering water until melted and smooth. Cool slightly.Process macadamia nuts and almond meal in processor or blender until nuts are finely ground.Transfer nut mixture to small bowl.Add butter and sugar to processor (no need to clean) and blend using on/off turns until mixture is smooth.Add egg, yogurt, jam and vanilla, process until smooth.Add melted chocolate and process, add nuts and mix until just combined.Bake 40 minutes, or until tests done.Cool cake in pan on rack 30 minutes. Invert cake onto rack and cool completely.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Chocolate Macadamia Decadence is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.0

• Total Fat: 17.6 g
• Cholesterol: 31.8 mg
• Sodium: 49.0 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.0 g
• Protein: 3.0 g

The dietary needs meet for Chocolate Macadamia Decadence is Gluten Free