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Rumbamel's Dark Chocolate Mexican Brownies with Almond's is for Dessert.

Rumbamel's Dark Chocolate Mexican Brownies with Almond's takes 3 minutes to prepare.

Rumbamel's Dark Chocolate Mexican Brownies with Almond's takes 28 minutes to cook.

Rumbamel's Dark Chocolate Mexican Brownies with Almond's makes 32 servings.

The ingredients for Rumbamel's Dark Chocolate Mexican Brownies with Almond's are:

-1 box Betty Crocker's Dark Chocolate brownie mix
-1 t ground cinnamon
-1 t ground nutmeg
-1/4 C skim (fat free) milk
-1/8 C canola oil
-2 large eggs
-32 lightly salted almonds (about 1.1 oz)

Here is how you make Rumbamel's Dark Chocolate Mexican Brownies with Almond's:

--Mix all ingredients except the almonds in a medium to large mixing bowl until just mixed and then pour into a lightly sprayed 9 x 13 glass casserole dish. Bake for about 28 minutes at 350 degrees or until edeges are crisp and center is done. HALF WAY THROUGH COOKING, put your almonds on top of the brownies where each serving will be. i.e. 4 across and 8 long ways. Let cool and cut with a plastic knife in a up and down cutting motion.--Makes 32 servings.--Enjoy!!Number of Servings: 32Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Dark Chocolate Mexican Brownies with Almond's is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 87.7

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.2 g
• Protein: 1.3 g

Rumbamel's Dark Chocolate Mexican Brownies with Almond's is Mexican cuisine.