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Wine and Cheese Chocolate Muffins is for Dessert.

Wine and Cheese Chocolate Muffins takes 30 minutes to prepare.

Wine and Cheese Chocolate Muffins takes 30 minutes to cook.

Wine and Cheese Chocolate Muffins makes 12 servings.

The ingredients for Wine and Cheese Chocolate Muffins are:

1 cup pureed whole milk ricotta cheese
5 oz (by weight) whole milk (about 9 tbsp)
? cup dry red wine (I used Doppio Passo Botter Primitivo Salento IGT)
? cup sugar
? tsp salt
1 tbsp vanilla extract
? cup canola oil
⅓ cup unsweetened cocoa powder
? cup flour
1 cup whole wheat flour
1 tbsp baking powder
12 Hershey?s Kisses, unwrapped
1 packet Aero hot chocolate

Here is how you make Wine and Cheese Chocolate Muffins:

Preheat oven to 350F and line a 12-cup muffin tin with paper liners.In a large bowl, combine the cheese, milk, wine, sugar, salt, vanilla and oil.Whisk in the cocoa powder until well combined.Add the flours and baking powder, mixing until just combined.Fill muffin cups ? way full (about 1 ? tbsp) and place a Kiss in the middle of each. Top with remaining batter.Bake for 30 minutes, until the muffins spring back to the touch - the toothpick test won?t work for these!Cool in the pan for 10 minutes before unmoulding onto a wire rack to cool completely.Serving Size: Makes 12Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Wine and Cheese Chocolate Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 237.2

• Total Fat: 9.9 g
• Cholesterol: 12.7 mg
• Sodium: 35.5 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 2.3 g
• Protein: 5.7 g

Wine and Cheese Chocolate Muffins is Italian cuisine.

The dietary needs meet for Wine and Cheese Chocolate Muffins is Vegetarian