The recipe Chocolate Peanut Butter Pie

Made From Scratch Recipes

Chocolate Peanut Butter Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate Peanut Butter Pie!

Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie Recipe
Chocolate Peanut Butter Pie

An excellent dessert

What Course Is Chocolate Peanut Butter Pie?

Chocolate Peanut Butter Pie is for Dessert.


How Long Does Chocolate Peanut Butter Pie Recipe Take To Prepare?

Chocolate Peanut Butter Pie takes 20 minutes to prepare.


How Long Does Chocolate Peanut Butter Pie Recipe Take To Cook?

Chocolate Peanut Butter Pie takes several minutes to cook.


How Many Servings Does Chocolate Peanut Butter Pie Recipe Make?

Chocolate Peanut Butter Pie makes 8 servings.


What Are The Ingredients For Chocolate Peanut Butter Pie Recipe?

The ingredients for Chocolate Peanut Butter Pie are:

1 individual pkg. graham crackers
3 tbsp. butter, melted
5 tbsp sugar
2 pkgs. chocolate OR vanilla pudding
2 TUBS whip cream (cool whip)
1 1/2 cups peanut butter
2 cups confectionary/powdered sugar
3 small packages Reese's cups


How Do I Make Chocolate Peanut Butter Pie?

Here is how you make Chocolate Peanut Butter Pie:

Crush graham crackers and mix in melted butter and sugar. Press into bottom of 9x13 pan. Mix peanut butter and conf. sugar until crumbly. Sprinkly half over graham cracker crust. Prepare pudding as directed and spread over peanut butter crumbs. Crush Reeses cups. Then, sprinkle them over pudding. Spread whip cream over Reese's and then sprinkle other half of peanut butter/conf. sugar crumbs on top. Add chocolate sprinkles for fancier look or shaved chocolate. REFRIGERATE for at least 3 hours. Number of Servings: 8Recipe submitted by SparkPeople user FLUTTERSBY79.


What's The Nutritional Info For Chocolate Peanut Butter Pie?

The nutritional information for Chocolate Peanut Butter Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 633.5
  • Total Fat: 36.4 g
  • Cholesterol: 13.5 mg
  • Sodium: 387.5 mg
  • Total Carbs: 69.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 15.3 g

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