Party

Cinnamon Chocolate Custard Meringue Pie is for Dessert.

Cinnamon Chocolate Custard Meringue Pie takes 15 minutes to prepare.

Cinnamon Chocolate Custard Meringue Pie takes 5 minutes to cook.

Cinnamon Chocolate Custard Meringue Pie makes 8 servings.

The ingredients for Cinnamon Chocolate Custard Meringue Pie are:

2 c 2% Chocolate Milk
2/3 c Brown Sugar
1/4 c Flour
6 eggs, separated
3/4 c Powdered Sugar
1 9" Pie crust, graham cracker or chocolate
2/3 c Bittersweet Chocolate Chips
Cinnamon, ground, 2 tsp, and a pinch each of nutmeg and allspice.

Here is how you make Cinnamon Chocolate Custard Meringue Pie:

1. Bring the chocolate milk to a boil.2. With a handmixer or immersion blender, mix the egg yolks, sugar, and flour until it becomes a pale yellow, 1-2 minutes.3. Temper the chocolate milk into the eggs, a bit at a time, and then add the egg mixture back into the chocolate milk. Boil again, stirring constantly, until a thick pudding-like consistency.4. Add the bittersweet chocolate chips and spices.5. Set aside in the fridge to cool, with a sheet of saran wrap over it to prevent the custard from getting a skin.6. Whip the egg whites and powdered sugar together over a bain-marie until stiff peaks form.7. Put the cooled custard in the pie crust, top with meringue, making sure to cover the whole top of the pie in meringue.8. Bake at 400F until golden brown all around, 5-10 minutes.Serving Size: Makes 8 generous, messy slicesNumber of Servings: 8Recipe submitted by SparkPeople user SOPRANOCHIC.

The nutritional information for Cinnamon Chocolate Custard Meringue Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 449.6

• Total Fat: 17.5 g
• Cholesterol: 187.2 mg
• Sodium: 259.7 mg
• Total Carbs: 72.9 g
• Dietary Fiber: 2.4 g
• Protein: 8.9 g

The dietary needs meet for Cinnamon Chocolate Custard Meringue Pie is Vegetarian