Party

Uka PB Chocolate Pudding Pie is for Dessert.

Uka PB Chocolate Pudding Pie takes several minutes to prepare.

Uka PB Chocolate Pudding Pie takes several minutes to cook.

Uka PB Chocolate Pudding Pie makes 8 servings.

The ingredients for Uka PB Chocolate Pudding Pie are:

Kellogg's Rice Krispies Cereal, 2 cup (1 serving)
Peanut Butter, smooth style, 2 tbsp
Jell-o, Sugar Free/Fat Free Cheesecake, (as prepared w/ fat free milk), 2 cup
Semisweet chocolate, .16 cup large chips
Cool Whip Free, 12 tbsp
Milk, nonfat, 2 cup
Nabisco, 100 Calorie Packs, Peanut Butter Cookie Crisps, 1 serving
Kraft Jello-o Brand Fat Free Sugar Free Pudding, Chocolate, 4 Serving
Philadelphia Fat Free Cream Cheese, 8 oz

Here is how you make Uka PB Chocolate Pudding Pie:

Warm peanut butter until melted. Remove from heat and stir in cereal. Press cereal into pie dish and onto the sides and freeze for 1 hour. Mix the pudding with the skim milk as directed by the box. Blend in cream cheese until creamy. Fold Cool Whip in and add almost all chips. Save a Tablespoon to top the pie before chilling.Crush the 100 calorie pack of peanut butter crisps in the bag making crumbs.Sprinkle the peanut butter crisps crumbs from their package on top of the pie.Take the chocolate chips and sprinkle on top of the pie.Refrigerate for at least 2 hours or overnight for best results.Number of Servings: 8Recipe submitted by SparkPeople user UKABL23.

The nutritional information for Uka PB Chocolate Pudding Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.1

• Total Fat: 4.7 g
• Cholesterol: 3.1 mg
• Sodium: 353.4 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 0.9 g
• Protein: 5.9 g

The dietary needs meet for Uka PB Chocolate Pudding Pie is Low Fat