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Chocolate-Orange-Pumpkin Jack-O-Lantern Layered Cheesecake is for Dessert.

Chocolate-Orange-Pumpkin Jack-O-Lantern Layered Cheesecake takes 10 minutes to prepare.

Chocolate-Orange-Pumpkin Jack-O-Lantern Layered Cheesecake takes 40 minutes to cook.

Chocolate-Orange-Pumpkin Jack-O-Lantern Layered Cheesecake makes 10 servings.

The ingredients for Chocolate-Orange-Pumpkin Jack-O-Lantern Layered Cheesecake are:

2 packages (8 ounces each) Philadelphia 1/3 Less Fat cream cheese
3/4 cup canned pumpkin (NOT pumpkin pie filling)
1/2 cup Egg Beaters egg substitute
1/3 cup crushed Honey Maid graham crackers
12 packets of Truvia
1/2 teaspoon vanilla extract (REAL, not imitation)
1/2 teaspoon orange extract (REAL)
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons and one teaspoon of unsweetened cocoa powder

Here is how you make Chocolate-Orange-Pumpkin Jack-O-Lantern Layered Cheesecake:

Preheat oven to 325 degrees F.Whisk cream cheese, Truva, and vanilla in a arge bowl until well-blended (use an electric mixer if possible). Add egg substitute and mix on low speed.Remove 1 cup of the batter into another medium bowl.For the mixture in the ORIGINAL bowl, stir in nutmeg, cinnamon, and pumpkin.For the mixture in the NEW bowl, add orange extract 2 tablespoons of the cocoa powder and mix until combined.Spray a 9-inch pie or cake plate with cooking spray and sprinkle the bottom with the crumbs. Pat down evenly.Pour HALF of the PUMPKIN batter into the pan.Add ALL of the ORANGE-CHOCOLATE batter into the pan.Top off with the rest of the pumpkin batter.Bake for 40 minutes or until center is almost set. Cool completely.While cake is cooling, cut out a Jack-O-Lantern face of your choice in a piece of paper to use as a stencil. When cake is cooled, arrange the stencil on top of the cake.Using a fine sifter, dust the remaining 1 teaspoon of cocoa powder over the stencil. When filled in, carefully remove the paper from the cake.Refrigerate for at least 3 hours before serving.Nutritional information is for 10 equal servings.Number of Servings: 10Recipe submitted by SparkPeople user KALORIE-KILLAH.

The nutritional information for Chocolate-Orange-Pumpkin Jack-O-Lantern Layered Cheesecake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 140.3

• Total Fat: 10.2 g
• Cholesterol: 32.1 mg
• Sodium: 265.0 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.1 g
• Protein: 5.0 g