Party

Pumpkin Chocolate Chip Cupcakes (Vegan) is for Dessert.

Pumpkin Chocolate Chip Cupcakes (Vegan) takes 20 minutes to prepare.

Pumpkin Chocolate Chip Cupcakes (Vegan) takes 30 minutes to cook.

Pumpkin Chocolate Chip Cupcakes (Vegan) makes 8 servings.

The ingredients for Pumpkin Chocolate Chip Cupcakes (Vegan) are:

Whole Wheat Flour, 3/4 c.
Baking Soda, 1/2 tsp
Baking Powder, 1/2 tsp
Salt, 1/2 tsp
Cinnamon, ground, 3/4 tsp
Ginger, ground, .5 tsp
Pumpkin, canned, without salt, .5 cup
Sweetner of Choice, 1/2 c.
Canola Oil, 1/5 cup
Egg Replacer, 1 serving
Tropical Source Dark Chocolate Chips, 1 c.
Duncan Hines Creamy Homestyle Chocolate Frosting, 8 tablespoons (optional - 1 tablespoon of frosting per cupcake)

Here is how you make Pumpkin Chocolate Chip Cupcakes (Vegan):

Preheat oven to 325Combine the dry ingredients in small bowl (flour, soda, powder, salt, cinnamon, ginger)Combine the wet ingredients in larger bowl (egg replacer, pumpkin, canola oil, sugar or sugar substitute) in mixer or by hand until well-blended (2-3 minutes). Fold in 1 c. of dark chocolate chips Place in paper-lined or greased cupcake tin. Fill each cupcake tin to about 3/4 full. Makes about 8 normal-sized cupcakes.Bake for about 20-30 minutes until toothpick comes out clean. Allow to cool. Frost each cupcake with 1 tablespoon of frosting or omit. Remember to remove about 65 calories/3 grams of fat if you don't use it.Store in Fridge if they don't disappear within a few hours :)Notes - "sweetner of choice" - I know everyone has their favorite natural or artifical sweetner, (vegan or non-vegan choice) they use for baking so adjust calories or taste to the equivalant of 1/2 c. of what you usually use for cakes/muffins.Duncan hines creamy homestyle frosting is accidentally vegan. Feel free to use other frostings or omit it altogether. This receipe is very, very chocolately with the frosting and I love chocolate! Number of Servings: 8Recipe submitted by SparkPeople user SMILYSPARK.

The nutritional information for Pumpkin Chocolate Chip Cupcakes (Vegan) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.2

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 327.0 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 3.1 g
• Protein: 2.2 g

The dietary needs meet for Pumpkin Chocolate Chip Cupcakes (Vegan) is Vegan