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Chocolate Swiss Roll with Ganache is for Dessert.

Chocolate Swiss Roll with Ganache takes 30 minutes to prepare.

Chocolate Swiss Roll with Ganache takes 15 minutes to cook.

Chocolate Swiss Roll with Ganache makes 8 servings.

The ingredients for Chocolate Swiss Roll with Ganache are:

40 gram(s) Flour, Self Raising (UK) (by WOTSHEWROTE)
30 grams Cocoa, dry powder, unsweetened
80 grams Powdered Granulated Sugar
1tspn Instant Coffee Powder
3 medium Egg, fresh, whole, raw
1 serving Vanilla Essence 1Tbl (by UNIDENT)
2 tbsp Butter, unsalted
0.25 tsp Salt
1 tsp Baking Powder
6 tbsp Chocolate Ganache (by YANDARA)

Here is how you make Chocolate Swiss Roll with Ganache:

On the Oven Fan assited at 160oC Beat the egg whites until peakedIn a seperate bowl beat the powdered sugar, vanilla essence and egg yolk until fluffygently fold the yolk and egg white mixture.Sieve in the Flour, salt, Baking Powder, Coffee and cocoa powder.Fold gently and pour the batter in a pre lined baking tray and spread evenly.Bake in the oven for 15minson a seperate butter paper, sprinkle some icing sugar.Take out the cake from the oven and tilt it onto the icing sugared paper.Now lift off the buttered paper and keep aside. Then flip back the cake onto the buttered paper. With the sugared face of the cake on top, roll the cake and keep aside for 5 mins. Unroll it and apply the ganache. Roll it back and cool in the fridge for at least 1 hour. Wallah it is ready to be decorated and servedServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user ALL_SMILES_4U.

The nutritional information for Chocolate Swiss Roll with Ganache is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.0

• Total Fat: 8.6 g
• Cholesterol: 69.2 mg
• Sodium: 221.7 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.4 g
• Protein: 4.1 g

Chocolate Swiss Roll with Ganache is French cuisine.

The dietary needs meet for Chocolate Swiss Roll with Ganache is Low Carb