Party

Dark Chocolate Sauce made with Agave Nectar is for Dessert.

Dark Chocolate Sauce made with Agave Nectar takes 5 minutes to prepare.

Dark Chocolate Sauce made with Agave Nectar takes 5 minutes to cook.

Dark Chocolate Sauce made with Agave Nectar makes 12 servings.

The ingredients for Dark Chocolate Sauce made with Agave Nectar are:

3/4 Cocoa Powder, Hershey's Natural Unsweetened
3/4 cups Agave Nectar
1 tsp Vanilla Extract

Here is how you make Dark Chocolate Sauce made with Agave Nectar:

In a small sauce pan combine agave nectar, vanilla, and Cocoa powder. Heat on low or warm setting while constantly stirring. Stir and heat until ingredients are well combined. Do not let mixture bubble or simmer. Remove from heat if mixture begins to get too hot and continue to stir until mixture is well combined.Let cool to room temperature and serve over favorite desert. Store in an air tight container in the refrigerator (I like to re-use old salad dressing bottles for storing chocolate syrup). If mixture becomes too thick gently reheat it in a microwave safe cup in the microwave on low for 15-20 seconds and stir.Makes 12-1 Tbsp Servings.Number of Servings: 12Recipe submitted by SparkPeople user AL2032SIO22H2O.

The nutritional information for Dark Chocolate Sauce made with Agave Nectar is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 71.0

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.0 g
• Protein: 1.0 g