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Chocolate Truffle Torte (Very Low Sugar/ Low Carb) is for Dessert.

Chocolate Truffle Torte (Very Low Sugar/ Low Carb) takes several minutes to prepare.

Chocolate Truffle Torte (Very Low Sugar/ Low Carb) takes several minutes to cook.

Chocolate Truffle Torte (Very Low Sugar/ Low Carb) makes 8 servings.

The ingredients for Chocolate Truffle Torte (Very Low Sugar/ Low Carb) are:

CHOCOLATE TRUFFLE TORTE

1 bar 85% Dark Chocolate (I use Lindt 85% - 100g)
1/2 cup unsalted butter, cut up
Pinch salt
0.5 cup granular Splenda
1 tablespoon cocoa, sifted
3 eggs
2/3 cup heavy cream
1 teaspoon vanilla

** You can use any chocolate combination you'd like. The higher the cocoa content, the less sugar and carbs.

Here is how you make Chocolate Truffle Torte (Very Low Sugar/ Low Carb):

In a pot, on the stove top, melt butter and chocolate bar over low heat (take it slow and don't let it bubble)... stirring occasionally. Whisk until completely smooth. In a separate bowl - Whisk salt, sweetener (splenda), cocoa, eggs, cream and vanilla. Add chocolate/butter mixture to other wet ingredients and blend. Once everything is incorporated pour the mixture into a greased (I use pam) 9-inch pie plate.Bake at 350 degrees for 15 minutes or until the torte has puffed around the edges but the center is almost firm to the touch but still slightly jiggly. Cool completely. Chill well before serving. Serve with sugar free whipped cream and raspberries if desired.Makes 8Freezing not recommended Number of Servings: 8Recipe submitted by SparkPeople user LOW-CARB-LEA.

The nutritional information for Chocolate Truffle Torte (Very Low Sugar/ Low Carb) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.8

• Total Fat: 26.3 g
• Cholesterol: 137.7 mg
• Sodium: 66.4 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.2 g
• Protein: 4.2 g

The dietary needs meet for Chocolate Truffle Torte (Very Low Sugar/ Low Carb) is Low Carb