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Vegan Gluten-free Sugar-free Chocolate Cupcakes is for Dessert.

Vegan Gluten-free Sugar-free Chocolate Cupcakes takes 15 minutes to prepare.

Vegan Gluten-free Sugar-free Chocolate Cupcakes takes 22 minutes to cook.

Vegan Gluten-free Sugar-free Chocolate Cupcakes makes 12 servings.

The ingredients for Vegan Gluten-free Sugar-free Chocolate Cupcakes are:

1/3 cup unsweetened chocolate powder
1 cup Bob's Red Mill All Purpose gluten-free flour
? cup potato starch
? cup arrowroot
2 ? teaspoons baking powder
? teaspoon baking soda
? teaspoon xanthan gum
? teaspoon Celtic Sea salt
1/2 cup melted coconut oil
? cup agave
? cup Swerve or ZSweet
? cup plain soy yogurt
1 tablespoon vanilla
1 tablespoon chocolate extract
1 cup hot water

Here is how you make Vegan Gluten-free Sugar-free Chocolate Cupcakes:

Preheat the oven to 325 degrees. In a medium bowl, whisk together the cacao or chocolate powder, flour, potato starch, arrowroot, baking powder, baking soda, xanthan gum, and salt; set aside. In a stand-up mixer with paddle attachment, blend the melted coconut oil, agave, soy or coconut yogurt, vanilla and chocolate extract. Add the prepared dry ingredients to the wet ingredients and combine. Add in the hot water and mix until the batter is smooth, about 2 minutes. Allow batter stand 2 more minutes.Line a 12-cup muffin tin with foil or silicon liners. Or use a silicon muffin tin placed on a baking sheet. Pour 1/3 cup batter into each prepared cup. Bake the cupcakes on the center rack for 22 minutes, rotating the baking sheet after 15 minutes. Cupcakes are done when they bounce back when gently touched in the center. Let the cupcakes stand in the tins for 20 minutes, then transfer them to a wire rack and cool completely.Number of Servings: 12Recipe submitted by SparkPeople user KELLYKEOUGH.

The nutritional information for Vegan Gluten-free Sugar-free Chocolate Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.8

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 326.6 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 2.5 g
• Protein: 2.5 g

The dietary needs meet for Vegan Gluten-free Sugar-free Chocolate Cupcakes is Vegan