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Dark chocolate walnut shortbread is for Dessert.

Dark chocolate walnut shortbread takes 10 minutes to prepare.

Dark chocolate walnut shortbread takes 40 minutes to cook.

Dark chocolate walnut shortbread makes 16 servings.

The ingredients for Dark chocolate walnut shortbread are:

3/4 walnuts
3/4 whole wheat flour
8 T Earth Balance "margarine"
1/3 c sugar
1/2 c Hershey's special dark cocoa powder
1/2 t salt
4 T dried blueberries

Here is how you make Dark chocolate walnut shortbread:

Makes 16 cookies. Preheat oven to 325 degrees Fahrenheit. Toast the walnuts in a skillet over medium heat until they turn dark brown and are fragrant. Toss or stir often. In a food processor, combine 1/2 the walnuts, the sugar and salt. Pulse until blended, about 25 times. (It should have the consistency of sand.) Add the flour and cocoa, pulse until mixed. Add remaining nuts, pulse five times. Add blueberries. Dump dough into greased 8x8 baking pan. Bake 40 minutes, then let cool in pan for 15 minutes. Then flip onto cutting board. Cut with serrated knife and allow to cool. Number of Servings: 16Recipe submitted by SparkPeople user SP_STEPF.

The nutritional information for Dark chocolate walnut shortbread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 169.0

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 65.6 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 2.2 g
• Protein: 2.2 g

The dietary needs meet for Dark chocolate walnut shortbread is Vegan