Party

Dark Chocolate Walnut Tart is for Dessert.

Dark Chocolate Walnut Tart takes 15 minutes to prepare.

Dark Chocolate Walnut Tart takes 10 minutes to cook.

Dark Chocolate Walnut Tart makes 8 servings.

The ingredients for Dark Chocolate Walnut Tart are:

1 Edlers Savoury Pastry Case 195g
100g Walnut pieces Roasted
3tbspn Black Cherry or Strawberry Conserve mixed with water
1/2 cup fresh Cream
1 lind dark chocolate 75%Cocoa broken
2tbspn Golden Sugar

Here is how you make Dark Chocolate Walnut Tart:

- Pre Heat oven 160 degree c and bake the pastry case for 5mins- boil the cream with the golden sugar. Close the fire after the cream comes to a boil. Stirring add the broken pieces of the chocolate and stir till you get a nice creamy chocolate sauce- Roast the walnuts until they are golden brown- Place the walnut pieces evenly in the pastry tray- pour the conserve water mixture- Then finally pour in the dark chocolate sauce over- Keep it in the fridge for an hour and serve it Serving Size: 6-8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user ALL_SMILES_4U.

The nutritional information for Dark Chocolate Walnut Tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.5

• Total Fat: 18.2 g
• Cholesterol: 2.1 mg
• Sodium: 12.2 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.4 g
• Protein: 4.3 g