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New England Clam Chowder is for Soup.

New England Clam Chowder takes 10 minutes to prepare.

New England Clam Chowder takes 35 minutes to cook.

New England Clam Chowder makes 16 servings.

The ingredients for New England Clam Chowder are:

2Carrots, chopped,
1 small Onions, Chopped
3 stalk, medium Celery, raw,
1 cup Clams,meat and Juice,
1 cup Heavy Whipping Cream,
1 tbsp Thyme, ground,
1 tsp Garlic powder,
2 tbsp Bay Leaf, , Whole
1 tsp Pepper, black,
1/3 C. Balsamic Vinegar,
4 Potato,Cooked and Diced
Half and Half Cream, 2 cup
1 tbsp Butter, salted,
1/2 C Flour, white, .

Here is how you make New England Clam Chowder:

Sautee butter with the veggies (Carrots, onions, celery) Once nearly done add the dry spices sautee for another 5 min Thicken with the Flour to make a roux. Add the Cream and Half and Half. end by adding the potaotes and the vinegar -- This recipe is also good in the crockpot. *** DO NOT add the vinegar too early or the milk with curdel Remove the bay leaves before eatingMakes 12 serving 1Cup EachNumber of Servings: 16Recipe submitted by SparkPeople user FINALLYFITMOM.

The nutritional information for New England Clam Chowder is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 212.2

• Total Fat: 10.1 g
• Cholesterol: 40.2 mg
• Sodium: 55.3 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 2.7 g
• Protein: 6.3 g