Party

Cinnamon Buns is for Dessert.

Cinnamon Buns takes 240 minutes to prepare.

Cinnamon Buns takes 30 minutes to cook.

Cinnamon Buns makes 18 servings.

The ingredients for Cinnamon Buns are:

1 c. lukewarm water
1 packet traditional yeast
1 tsp sugar

1 cup milk
6 TBSP lard

3 eggs well beaten
1/2 c granulated sugar

4 - 6 cups flour

1/4 c butter
2/3 c demerara sugar
non-stick spray

Here is how you make Cinnamon Buns:

Dissolve 1 tsp sugar in 1 cup lukewarm water. Sprinkle yeast over mixture. Set aside.Put 1 cup milk in microwave safe bowl. Add lard and microwave for 2 - 3 minutes. The lard should be just melted and the milk should not boil.Beat eggs until frothy in a large bowl. Beat in 1/2 cup granulated sugar. GRADUALLY beat in milk and lard mixture. Stir yeast mixture and gradually add to above mixture.Gradually add 4 - 6 cups flour until a soft dough is formed. (If I use my Kitchenaide I generally use the full 6 cups of flour, if I mix by hand I will generally use 5 cups flour.)Place in large bowl sprayed with non-stick spray. Cover. Let rise until double 1.5 - 2 hours.Divide dough. Roll out into rectangles. Divide 1/4 cup soft butter between the rectangles. Sprinkle with cinnamon to taste. (I like cinnamon so the dough is no longer visible when I have finished sprinkling with cinnamon.) Sprinkle 1/2 cup brown sugar over the dough. Roll up long end. Cut into approximately 1.5 to 2 inch sliced. Place in prepared pans leaving enough space to rise. Cover and let rise until double.Bake in 350 degree oven 25 - 30 min. Let sit in pan for 5 minutes or so until sugar cools and will stick to the bread. Turn pans upside down on wax paper. Makes about 18 cinnamon buns. Enjoy!!PAN PREPARATION: (I use two 9 X 9 and one 9 X 13 pyrex baking pans) Divide 1/4 cup melted butter between pans. Sprinkle the 2/3 cup demerara sugar over the melted butter in the pans. Spray edges of pans with non-stick spray.Number of Servings: 18Recipe submitted by SparkPeople user JFERN88.

The nutritional information for Cinnamon Buns is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 316.3

• Total Fat: 10.9 g
• Cholesterol: 54.0 mg
• Sodium: 60.3 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 1.6 g
• Protein: 6.0 g