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Low Carb Coconut Macaroons (with optional almonds) is for Dessert.

Low Carb Coconut Macaroons (with optional almonds) takes 10 minutes to prepare.

Low Carb Coconut Macaroons (with optional almonds) takes 20 minutes to cook.

Low Carb Coconut Macaroons (with optional almonds) makes 35 servings.

The ingredients for Low Carb Coconut Macaroons (with optional almonds) are:

Mix together:

2 cups dried, unsweetened coconut
2 Tbsp water
1 tsp vanilla
1/2 erythritol or your favorite low carb sweetener
3 egg whites
4 Tbsp melted butter
1/4 tsp kosher salt

Here is how you make Low Carb Coconut Macaroons (with optional almonds):

Let this mixture sit for 10 minutes so that the dried coconut soaks up the liquids. Form into 32-35 balls and place on parchment paper covered baking pan (a Silpat will also work). Bake at 325 degrees for about 15 to 20 minutes or until just turning golden. Cool on a baking rack.Serving Size:?Makes 35 small-sized cookies. Fiber count on these should be at least 1 -2 g per cookie.

The nutritional information for Low Carb Coconut Macaroons (with optional almonds) is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 43.7

• Total Fat: 3.6 g
• Cholesterol: 3.5 mg
• Sodium: 15.9 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.6 g

The dietary needs meet for Low Carb Coconut Macaroons (with optional almonds) is Low Carb