Party

Cookie Dough Dip is for Dessert.

Cookie Dough Dip takes 30 minutes to prepare.

Cookie Dough Dip takes several minutes to cook.

Cookie Dough Dip makes 60 servings.

The ingredients for Cookie Dough Dip are:

Sugar-Free Version:
(Nutritional value is based off of this version)
1 1/2 cups chickpeas or garbanzo beans (1 can, drained) (250g after draining)
heaping 1/8 tsp salt
tiny bit over 1/8 tsp baking soda
1 tbsp plus 1 tsp pure vanilla extract
3 tbsp peanut nut butter (some people say it has a slight ?pb cookie dough? taste, so you can sub oil if you don?t want that.)
1 and 1/4 cups pitted dates (I used SunMaid, from a regular grocery store)
1/3 cup chocolate chips
2 tbsp oats (You can omit if desired.)
milk of choice as needed (depending on the consistency you want. I used a few tbsp.)
In a bowl, cover the dates with 1/2 cup water. Let this sit for at least 8 hours. Then add all ingredients (including the dates? soaking liquid), except chocolate chips, to a food processor (for best results, not a blender) and blend until very smooth.

Sugar Version:
1 1/2 cups chickpeas or white beans (1 can, drained) (250g)
1/8 tsp plus 1/16 tsp salt
tiny bit over 1/8 tsp baking soda
2 tsp pure vanilla extract
1/4 cup nut butter (You can get away with using only 3 tbsp. If you use peanut butter, it?ll have a slight ?pb cookie dough? taste, so if you don?t want this, try the recipe in this link instead. Just don?t bake it.)
up to 1/4 cup milk of choice, only if needed
Sweetener
Sweetener Notes: I used 2/3 cup brown sugar when I first made this for the party. Liquid sweeteners (agave, maple, etc.) are fine as well, as is evaporated cane juice. You can easily get away with less sugar? some people will be perfectly fine with just 3 tbsp for the whole recipe! And if you don?t want any sugar, be sure to check out the ?no-sugar? version linked above. (You can also use stevia, if you like the taste of stevia-sweetened desserts. Try 2-3 packets of NuNaturals stevia, and add more sweetener if needed. I wouldn?t recommend serving an all-stevia version to party guests, though.)
1/3 cup chocolate chips
3 tbsp oats (or flaxmeal) (You can omit for a thinner dip.)
Add all ingredients (except for chocolate chips) to a good food processor (not blender), and blend until very smooth. Then mix in the chocolate chips. (Some commenters have had success with a blender, but I did not. Try that at your own risk, and know the results will be better in a high-quality food processor such as a Cuisinart.)

Here is how you make Cookie Dough Dip:

Serving Size: Makes about 60 Tablespoons (under 30 cal. a TBSP!)Number of Servings: 60Recipe submitted by SparkPeople user CHIHUAHUASRUS.

The nutritional information for Cookie Dough Dip is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 29.8

• Total Fat: 0.9 g
• Cholesterol: 0.4 mg
• Sodium: 30.9 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.6 g
• Protein: 0.7 g