The recipe Kolache Cookie (dough only)

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Kolache Cookie (dough only) recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Kolache Cookie (dough only)!

Kolache Cookie (dough only)

Kolache Cookie (dough only) Recipe
Kolache Cookie (dough only)

Mrs. Mudry would make these delicious little treats for many holiday parties at our church (St. Nicholas Byzantine Catholic Church in Danbury, CT). As a child, I looked forward to "Mrs. Mudry's cookies". The cookies are often filled with any of the following: ground walnuts, lekvar (pureed prunes), apricot preserves, or any other (thick) fruit preserve. (Solo brand fillings work very nicely.)**This is a yeast free recipe. Filling nutritional information is NOT included in this recipe.

Kolache Cookie (dough only)

What Course Is Kolache Cookie (dough only)?

Kolache Cookie (dough only) is for Dessert.


How Long Does Kolache Cookie (dough only) Recipe Take To Prepare?

Kolache Cookie (dough only) takes 5 minutes to prepare.


How Long Does Kolache Cookie (dough only) Recipe Take To Cook?

Kolache Cookie (dough only) takes 15 minutes to cook.


How Many Servings Does Kolache Cookie (dough only) Recipe Make?

Kolache Cookie (dough only) makes 72 servings.


What Are The Ingredients For Kolache Cookie (dough only) Recipe?

The ingredients for Kolache Cookie (dough only) are:

1/2 pound (2 sticks) softened butter
8 oz softened cream cheese
2 cups white flour
1 egg yolk
2 tsp sugar

*additonal flour and sugar needed for rolling (not included in nutritional content)


How Do I Make Kolache Cookie (dough only)?

Here is how you make Kolache Cookie (dough only):

1. Soften butter and cream cheese (at room tremperature, best not to "heat")2. Sift flour and sugar into a large mixing bowl.3. Add in butter, cream cheese and egg yolk. Knead together until butter and cheese are well incorporated.4. Allow the mixture to stand over night in the refrigerator (this really enhances the flavor and texture of the cookie).5. Cover a surface with flour and sugar, and roll out the dough (don't let it be too thin, or too thick).6. Cut into 2 inch squares (it is best to use a square cookie cutter, but a pizza roller can be used - just try to create straight lines!).7. Place a small amount of your choice of filling in the center of the cookie (spread along the diagonal). Be sure to use a THICK fruit filling, as it will spread/loosen during cooking.8. Fold in one corner of the cookie across the filling. 9. Moisten the opposite corner with water (for sealing purposes), and fold over into the middle (see photo).9. Bake at 350 degrees F until lightly browned.10. Allow to cool, then serve (can be frozen). Serving Size: makes at least 72 cookies (6-8 dozen depending on roll and size)Number of Servings: 72Recipe submitted by SparkPeople user WINTERBIOLOGY.


What's The Nutritional Info For Kolache Cookie (dough only)?

The nutritional information for Kolache Cookie (dough only) is:

  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 40.9
  • Total Fat: 2.7 g
  • Cholesterol: 10.5 mg
  • Sodium: 40.6 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.9 g

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