The recipe Whole Wheat Peanut butter cookies

Made From Scratch Recipes

Whole Wheat Peanut butter cookies recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Whole Wheat Peanut butter cookies!

Whole Wheat Peanut butter cookies

Whole Wheat Peanut butter cookies Recipe
Whole Wheat Peanut butter cookies

A yummy, healthy, clean, low calorie, perfect peanut butter cookie. Plus a couple options to make them extra special

Whole Wheat Peanut butter cookies
Whole Wheat Peanut butter cookies
Whole Wheat Peanut butter cookies

What Course Is Whole Wheat Peanut butter cookies?

Whole Wheat Peanut butter cookies is for Dessert.


How Long Does Whole Wheat Peanut butter cookies Recipe Take To Prepare?

Whole Wheat Peanut butter cookies takes 10 minutes to prepare.


How Long Does Whole Wheat Peanut butter cookies Recipe Take To Cook?

Whole Wheat Peanut butter cookies takes 15 minutes to cook.


How Many Servings Does Whole Wheat Peanut butter cookies Recipe Make?

Whole Wheat Peanut butter cookies makes 48 servings.


What Are The Ingredients For Whole Wheat Peanut butter cookies Recipe?

The ingredients for Whole Wheat Peanut butter cookies are:

1 cup whole wheat pastry flour
1/4 cup soy flour
1/4 tsp baking soda
1/4 tsp sea salt
1/2 cup unsalted butter or margarine
1 cup sucanat
1/4 cup egg substitute
1/2 cup unsalted peanut butter
1 tsp vanilla

Optional: Turbinado sugar
Optional: Sliced banana


How Do I Make Whole Wheat Peanut butter cookies?

Here is how you make Whole Wheat Peanut butter cookies:

Preheat the oven to 375 degrees. Line two large cookie sheets with parchment paper.Sift together the first four ingredients.In a separate bowl, cream together everything else with beaters. Add flour mixture to cream mixture and mix until smooth.Shape teaspoonfuls of dough into little balls. Place on cookie sheet 2" apart. Flatten lightly with the tines of a fork that have been dipped in flour (do this twice to create a crisscross design). Optional: I topped each cookie with a sprinkle of turbinado sugar (sugar in the raw).Cook each batch for around 7-8 minutes, till just before they look finished. After they've cooled a minute remove from cookie sheet and put on cooling rack so they don't continue to cook. Store in a sealed container and eat within 4-5 days.Makes 4 dozen cookies.Optional: I made 36 regular peanut butter cookies, and experimented with the rest of the dough. I made six flat discs of cookie dough, then topped each with a slice of banana, and then closed it up with another disc of cookie dough. It's like a wonderful banana surprise inside the cookie. Of course, it means eating two cookies as one. But banana and peanut butter are quite the wonderful combo. I cooked these separate from the others for about 6 minutes.Number of Servings: 48Recipe submitted by SparkPeople user SARAH_45.


What's The Nutritional Info For Whole Wheat Peanut butter cookies?

The nutritional information for Whole Wheat Peanut butter cookies is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 55.5
  • Total Fat: 3.2 g
  • Cholesterol: 5.2 mg
  • Sodium: 21.0 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.2 g

What Dietary Needs Does Whole Wheat Peanut butter cookies Meet?

The dietary needs meet for Whole Wheat Peanut butter cookies is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day