Party

Cookies-and-Cream Cake is for Dessert.

Cookies-and-Cream Cake takes 15 minutes to prepare.

Cookies-and-Cream Cake takes 28 minutes to cook.

Cookies-and-Cream Cake makes 12 servings.

The ingredients for Cookies-and-Cream Cake are:

1 Package 2-Layer Size White Cake Mic
1 Cup Crushed Oreos
2 White Frosting
2oz Semisweet Chocolate
1 tsp Shortening

Here is how you make Cookies-and-Cream Cake:

1. Preheat oven to 350?F and grease two cake pans2. Prepare cake batter according to box3. Fold in crushed cookies4. Divide batter between both pans5. Cook according to package directions6. Cool 10 minutes in pan then remove and let cool on wire rack7. Frost cake8. In saucepan, combine semisweet chocolate and shortening over low heat and drizzle on top of the cakeTo decorate it more, you can add Oreos around the side and sprinkle crushed Oreos on top. I've also done it where I put a layer of crushed Oreos on the bottom of the platter and then put the cakes on top. (None of this is in the nutrition list however, so you will have to recalculate).Number of Servings: 12Recipe submitted by SparkPeople user ILUMINADA.

The nutritional information for Cookies-and-Cream Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 440.2

• Total Fat: 19.8 g
• Cholesterol: 0.0 mg
• Sodium: 259.5 mg
• Total Carbs: 70.7 g
• Dietary Fiber: 0.8 g
• Protein: 1.1 g